Traditional Hawaiian Catering Option
Menu prices include tax and a minimum order of $350 applies.
| Items | Serves | Price |
| Main Courses | ||
| Teriyaki Chicken – Charbroiled chicken thigh glazed with homestyle Hawaiian teriyaki sauce. | 12-15 people | $135/tray |
| Katsu Chicken – Japanese-style Panko-crusted fried chicken served with katsu sauce. | 12-15 people | $135/tray |
| Teriyaki Beef – Thinly sliced, marinated sirloin charbroiled then glazed with homestyle Hawaiian teriyaki sauce. | 12-15 people | $150/tray |
| Kalbi – Korean-style beef short ribs marinated & charbroiled to perfection. | 12-15 people | $150/tray |
| Loco Moco – Seared handmade beef patty atop steamed rice, topped with brown gravy, sautéed mushrooms & onions. | 12-15 people | $135/tray |
| Kalua Pig – Slow-roasted pork, so tender it falls off the bone. A truly authentic Hawaiian classic! | 12-15 people | $150/tray |
| Garlic Shrimp Scampi – Shell-on jumbo shrimp sautéed in a garlic butter sauce | 12-15 people | $150/tray |
| Add-Ons | ||
| Garden or Caesar Salad | 12-15 people | $50/tray |
| Asian Chicken Salad – Romaine, Mandarin oranges & grilled chicken with oriental dressing topped with wonton crisps. | 12-15 people | $75/tray |
| Lumpia (Pork or Veggie) – Spring rolls made with lumpia wrappers, filled with pork and/or carrots and onions, cabbage, ginger, garlic, and soy sauce. | 12-15 people | $75/tray |
| Kalua Wontons – Slow-roasted pork wontons. | 12-15 people | $75/tray |
| Sautéed Bok Choy & Mushrooms | 12-15 people | $60/tray |
| Steamed Rice | 12-15 people | $50/tray |
| Brown Rice | 12-15 people | $60/tray |
| Fried Rice | 12-15 people | $75/tray |