Traditional Hawaiian Catering Option

Menu prices include tax and a minimum order of $350 applies.

Items Serves Price
Main Courses
Teriyaki Chicken – Charbroiled chicken thigh glazed with homestyle Hawaiian teriyaki sauce.  12-15 people $135/tray
Katsu Chicken – Japanese-style Panko-crusted fried chicken served with katsu sauce.  12-15 people $135/tray
Teriyaki Beef – Thinly sliced, marinated sirloin charbroiled then glazed with homestyle Hawaiian teriyaki sauce.  12-15 people $150/tray
Kalbi – Korean-style beef short ribs marinated & charbroiled to perfection.  12-15 people $150/tray
Loco Moco – Seared handmade beef patty atop steamed rice, topped with brown gravy, sautéed mushrooms & onions.  12-15 people $135/tray
Kalua Pig – Slow-roasted pork, so tender it falls off the bone. A truly authentic Hawaiian classic!  12-15 people $150/tray
Garlic Shrimp Scampi – Shell-on jumbo shrimp sautéed in a garlic butter sauce  12-15 people $150/tray
Garden or Caesar Salad 12-15 people $50/tray
Asian Chicken Salad – Romaine, Mandarin oranges & grilled chicken with oriental dressing topped with wonton crisps. 12-15 people $75/tray
Lumpia (Pork or Veggie) – Spring rolls made with lumpia wrappers, filled with pork and/or carrots and onions, cabbage, ginger, garlic, and soy sauce. 12-15 people $75/tray
Kalua Wontons – Slow-roasted pork wontons. 12-15 people $75/tray
Sautéed Bok Choy & Mushrooms 12-15 people $60/tray
Steamed Rice 12-15 people $50/tray
Brown Rice 12-15 people $60/tray
Fried Rice 12-15 people $75/tray